05-03-2016, 04:47 AM
For general graping.
For anyone who doesn't know what grapes are they look like this:
![[Image: Grape-Wall1.jpg]](http://theculinarycucumber.com/wp-content/uploads/2013/09/Grape-Wall1.jpg)
and like this:
![[Image: enhanced-buzz-5995-1330359126-81.jpg]](https://img.buzzfeed.com/buzzfeed-static/static/enhanced/terminal05/2012/2/27/11/enhanced-buzz-5995-1330359126-81.jpg)
Personally I don't understand the appeal. Concord grapes taste good but it is like eating a booger with seeds in it. Red and green grapes are better as wine. Champagne grapes are pretty dank but still not something I ever crave. Ultimately I think we can all agree that grapes would be better if they tasted more like beer. Or if they just auto fermented in to tiny wine sacks. That is a million dollar idea right there.
For anyone who doesn't know what grapes are they look like this:
![[Image: Grape-Wall1.jpg]](http://theculinarycucumber.com/wp-content/uploads/2013/09/Grape-Wall1.jpg)
and like this:
![[Image: enhanced-buzz-5995-1330359126-81.jpg]](https://img.buzzfeed.com/buzzfeed-static/static/enhanced/terminal05/2012/2/27/11/enhanced-buzz-5995-1330359126-81.jpg)
Personally I don't understand the appeal. Concord grapes taste good but it is like eating a booger with seeds in it. Red and green grapes are better as wine. Champagne grapes are pretty dank but still not something I ever crave. Ultimately I think we can all agree that grapes would be better if they tasted more like beer. Or if they just auto fermented in to tiny wine sacks. That is a million dollar idea right there.
